Services > 2. Allergens : allergenic species detection and quantification
In order to validate your process, we advise you pay
close attention to your raw materials or finished products,
then we can offer you:
A free of charge evaluation of your allergen situation.
A new method combining the use of proteins and DNA for the detection and quantification of allergenic species depending on your specific needs.
The exceptional detection threshold of DNA techniques
( for example <0,035 ppm for peanut).
More than 25 detection systems including the IIIa Annex of the
Directive 2003/89 EC modification for food ingredients labeling,
recently updated by the Directive 2007/68/EC.
We can offer you:
Identification of allergens responsible of a cross contamination in
a product, providing a very rapid service in
urgent cases.
Ensuring your Industrial cleaning
processes reach optimum standards .
A tracking and monitoring system adapted to your needs.
Informed choices and
development of systems to obtain and measure the best detection limits in your products.
