Services > 4. Species detection and identification
some
edible species are becoming incresingly difficult to
supply. The depletion of rare species has resulted in
fluctuating prices. (The raw material prices vary without concern with food specifications).
Constant pressure on prices increase the substitution and error risks,
the extensive media coverage only exacerbates the
problem.
It is essential that your supply conforms to the labeling or the specifications.
We
can offer you :
A DNA test for the detection and authentification of
suspected species in your supply and/or the detection and identification of
other present species
Qualitative or quantitative determination
The reliability of tests on
all substances, either raw materials or finished
products
The specificity of specialist databases containing more than 1000 species, permanently
updated by our research data
Access to the newest identification techniques (PCR, sequencing, cloning, RFLP,
DGGE, SSCP…)
